No need to weigh the benefits of green or black tea; oolong tea holds qualities of both.
- Boosts Metabolism
- Polyphenol Antioxidants
- Helps prevent diabetes
- Stabilizes blood sugar
- Strengthens Immune System
Ever watch an apple turn brown after biting or cutting into it?
Green Tea – 0% Oxidation
Oolong Tea – Varying levels between 0% and 100%
Black Tea – Closer to 100% Oxidation
Black Teas are purposely bruised in the same way you can bruise an apple and cause it to brown.
The oxidation level influences the health benefits and flavor profile.
Oolong Tea is only partially oxidized, allowing it to contain the health benefits of both green and black tea;
- Reducing Heart Disease
- Reducing Inflammation
- Lowers Cholesterol
- Antioxidants as Polyphenols
Very High Quality Oolong
The flavor is unparalleled–boasting floral notes and aroma, fragrant and fruity.
Imagine walking through a flower garden on a peaceful day.